4 Comments

  1. Margaret

    Hi Pang,
    We tried this last wknd.–delicious–especially with the sage leaves and pancetta. Decided to finish it off a few days later. Thinned its thick consistency with some almond milk that I happened to have in the fridge. Also added a chopped jalapeno chili for added punch and flavor. Definitely a nice take to leftovers! Am anxious to try more of your recipes.


    • Wow!!!! I would love to add chopped jalapeno to this soup as well. Nice touch, indeed 🙂

  2. Margaret

    Forgot to say above that I added the leftover chopped pancetta–lightly fried. Yummy!!!


    • OMG!!!! I am so so happy you tried and liked the recipe…. Looking forward to hearing from you about your next dish.

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