1. Margaret

    Having eaten buffalo some time back and liking it, I am sure this tastes pretty darned good. What a great combo of ingredients!

    • I am SO GLAD you like buffalo. According to the burger expert, aka. my hubby, it tastes pretty good. I am specially proud of this recipe since it’s my own. I hope you make this soon; I would love to hear what you think.

  2. I love these teeny tiny buns! I also like how you have carefully cut each ingredient to be very close to the width of the buns. I’ve eaten many burgers where all the fillings are different widths and once something starts sliding out, there’s no stopping it.

    • Thank you SO MUCH for the nice comment. 🙂 My hubby jokingly said that I was a borderline OCD as I often did things in this manner A LOT hahahaha. I am SO GLAD you are on my side. Thank you again for visiting.

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