13 Comments


  1. You are the cutest 🙂 Congrats on the award and thank YOU for inspiring all of us with your gorgeous photography and unique recipes! This sounds so delicious!


    • Your blog inspired me, Erika. I love your blog as much and hope to see more of your posts. Thank you SO MUCH for the sweet comment. I am so glad 🙂


  2. Hello Pang, great entry to OGE. When I saw your beautiful photos in my reader I thought to myself “WHAT is THAT?” I never would have guessed it to be a salad. Very interesting cooking the eggs slowly in olive oil. It is like an egg confit 🙂


    • Thank you SO MUCH, Genie. I admit this salad is SO WEIRD, hahahaha, but it’s so easy I hope you try it sometimes. I am SO GLAD to have known you & your blog. I am always loving our conversation 🙂


  3. Wow, that is a creative salad! Congrats again Pang! 🙂


    • aren’t you so sweet? thank you my friend 🙂


  4. Hello, Pang! I was scanning my inbox and I noticed that I have not replied you or checked this out! No problem at all – we all have our busy schedules. 🙂 Congratulations on the awards and this, btw, looks really good! 😉


    • You are ALWAYS so sweet. Thank youuuuu 😀


  5. I have always wanted to do a runny egg in a soup like cannel vanille does often – you make it look so easy. Yum Yum.


    • So so glad you like it… This duck egg really made my day 🙂


  6. Beautiful food and beautiful recipe. it’s all these unique ingredients that truly give it such delicious possibility.


    • I am ecstatic you like this post; don’t tell anyone, but this is my favourite “salad” ever!!! 🙂

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