16 Comments


  1. What colours! Looks so inviting, and will do very well for the coming summer. Thank you for the recipe!


    • Thank you SO MUCH for stopping by, Miriam. πŸ™‚
      I am glad you like the recipe, and yes, it will certainly do well during Summer. I am looking forward to seeing your tomato salad photo πŸ™‚


    • Thank you SO MUCH for your sweet comment, Alida. πŸ™‚
      Btw, I can’t take all the credit for my photos, you have to take some credit, too; remember all the posts about food photography on your blog, I learnt some trick & tips from you πŸ™‚


    • So glad you feel that, Marcella πŸ™‚
      Thank you so much for stopping by; glad you are here πŸ™‚


  2. I completely agree with you about minimizing, doing more with less, especially the part about the shoes and props.. Yeah probably not going to happen. πŸ™‚ Gorgeous photos Pang! I want to dive into that salad!


    • Thank you SO MUCH, Maria. I am so glad you like the photos. I actually styled the similar setting when we were in Seattle. Needless to say, Aran came around and improved my styling, so I made this post for that reason πŸ™‚


    • Thank you SO MUCH πŸ™‚ So glad you like the photos πŸ™‚


  3. Such a truly tasty looking blog. I’m a lot in love with your stunning photos and delicious, delicious food!


    • Thank you SO SO MUCH, Alice. Your kind words make me SO HAPPY. I am so glad you stopped by.

      Btw, your blog is so much fun. I am glad we found one another’s blogs. πŸ™‚


  4. I love cherry tomatoes so much, sometimes I don’t bother making them into a salad. I would wash them and pop them into my mouth!

    P.S Your photos are so beautiful! πŸ™‚

    575live.blogspot.ca


    • Thank you so much for stopping by & for your kind words. πŸ™‚


  5. Such lovely photos on your blog, Pang! Beautiful colors and great styling! I will be back often to check them out, love it! πŸ™‚

    • Pang

      SO GLAD πŸ™‚
      Thank you SO MUCH, Nathalie.

Comments are closed.