21 Comments


    • Thank you SO MUCH, Naina. πŸ™‚
      I thought edible flowers made it pretty for us girl πŸ™‚


  1. very creative, love the Asian twist, sounds and looks so delicious, I wish I could eat my screen:)


    • Thank you SO MUCH, Lily. I hope you are living next door, so we can share our food because I love your sweet as well. πŸ™‚


    • Thank you SO MUCH, Olga πŸ™‚
      I will make you this if you make me your Baby Kale Salad and oh your Chicken Kebab as well. ummm yum yum πŸ™‚


    • Thank you SO MUCH for stopping by, Sabine. Your comment is so sweet. So glad you found my blog because it led me to yours. πŸ™‚ By the way, apple dumplings sounds so good right now πŸ™‚


  2. Stunning! The flowers are so delicate.

    One thing I miss about Thailand pork rinds and giant beers. My fat belly doesn’t miss those things though! I had Chang and pork rinds for dinner a few times when I was in Thailand. Not a very good diet! Maybe this lovely guacamole might have been a good addition.


    • I know what you mean, Genie. Pork rinds are so good with beer (drooling just thinking about it) hahaha
      And this guac is so good with pork rinds. I could have been healthy and eat it with veggie, but I am not gonna πŸ™‚

      btw, I got your e-mail, and will definitely participate in the event. Thank you for thinking of me, my sweet friend πŸ™‚


  3. I love that you made it Asian…and gorgeous pictures!


    • Thank you SO MUCH, Lori. Your comment is always so sweet. πŸ™‚ I am so glad you like the photographs and my Asian twist. Btw, your Black Bean Tostada can totally go with my guac, I might make them this weekend πŸ™‚


      • And maybe I should make your guac! πŸ™‚


  4. Your Asian style guacamole sounds really interesting! Perfect recipe for this spring. I hope your relatives will visit soon, you are doing such a great job reassuring them πŸ™‚


    • awwww… Thank you..Thank you..Thank you SO MUCH. You are so sweet. πŸ™‚
      I plan to make this all Summer because it’s light, healthy & spicy; it’s quite different than traditional guac, you are right πŸ™‚
      Thank you SO MUCH for stopping by. πŸ™‚


  5. i like the idea of asianizing this dip — i adore avocado so does the lemongrass paste & other addins compromise the overal taste of it?


    • You gonna have to make it & find out πŸ™‚
      Always lovely to have you “here” πŸ™‚


  6. Great shots, Pang! And guac with chicharrones?? Why have I not thought of that?? πŸ˜‰


    • I know you will like this, Patty πŸ™‚
      You should come over, so we can have this together πŸ™‚

      Thank you SO MUCH; I am SO GLAD you like the photographs.

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