55 Comments


  1. This appetizer fits my taste exactly, Pang! You can always get me with shrimp 🙂 , let alone if they come in such beautiful wrapping! Great post, great photos, great recipe!!

    • Pang

      awww… Sabine, you make my day!!! So glad for you to stop by & even happier to know that you like the photographs yay!!!!!
      I am with you about shrimps; I can eat salad everyday if there are grilled shrimps in it hahaha
      Hope you try making it someday 🙂


  2. Love it! Pinned:) thanks for sharing!

    • Pang

      Thank you SO MUCH for being ‘here,’ Olga. Glad you pinned the photograph (s).
      huge hugs to you 🙂

    • Pang

      Thank you SO MUCH for stopping by and for a wonderful comment, Margherita. I am so glad you are here 🙂

    • Pang

      Thank you SO MUCH, Dana. I am SOOOOO happy you like the post 🙂

    • Pang

      First of all, thank you SO SO MUCH for sharing my post on your FB; you are SO sweet, Maria. 🙂
      I am so happy you like the photos, and your comment makes me SO HAPPY.
      huge hugs to you


  3. OMG PANG. YOUR PHOTOS ARE BEAUTIFUL. Can I ask what type of camera/editing software you use? I AM IN LOVE WITH THIS POST!!!!!!!

    • Pang

      Of course, I already e-mailed you the answers about camera, len, and software, just in case we will have a long conversation about this in the future. We can definitely learn from each other 🙂
      I should put this info on the blog, including my learning sources, just in case someone else wants to know.

      Thank you SO MUCH for stopping by and for loving this post, Erika. It makes me so happy when you like my photographs 🙂
      Btw, your request post, Pad Thai, is coming soon 🙂


  4. These are so incredibly lovely, Pang! I love that they’re tied with chives — and can just imagine the delicious crunch. If I could make these I bet they’d be the first thing I’d crave too after a visit to the dentist. Yummmmm!

    • Pang

      Awww… you are SO SWEET, Cynthia. Thank you SO MUCH for being on my side hahaha
      So happy to see you here, and for your wonderful comment 🙂
      huge hugs to you


  5. pang, your photos are so lovely! i’m also curious about your photography set up — i’m casually on the market for a new camera.

    dishes like this inspire me because the fillings can be versatile, anything goes.

    • Pang

      Thank you..Thank you..Thank you, Lan. You are so right about the filling. Even in Thailand, there are so many varieties, and you can totally go wild with it. So glad you like the photographs.

      P.S. Now that quite a bit of people asked me about my photography gear and my editing software, I will make a page about this topic. Hope you come back to check it out 🙂


  6. OMG this Thai appetizer looks amazing! I am in love with your food styling and the photos are gorgeous! Must be so yummy

    • Pang

      awww… Oana, your sweet comment made me SO HAPPY; thank you SO MUCH.
      I am so happy you like the photographs because we totally can learn from each other 🙂
      Hope you try it sometimes, this recipe is SO easy, you will definitely like the crunch 🙂

    • Pang

      The photography likes my photos!!!!! I AM SO HAPPY 🙂
      So glad to have you here, and Thank you SO MUCH for your sweet comment, Nicole.


  7. Stunning styling and photography – the recipe looks pretty fabulous too, Pang! I would eat far too many of these whether or not I was defying the dentist! Yes please, to a post or page on your photography set up and look forward to the Pad Thai too xxx

    • Pang

      Thank you SO SO MUCH, Selma. I am SO GLAD you like the photographs and the recipe 🙂
      Yes, of course, I will definitely make a page about my photography gear and editing software; we can definitely learn from each other. I believe in sharing info. 🙂 I want to make a good page, so I hope you don’t mind coming back for that.

      Yes, I am going to blog about Pad Thai for Erika; if there is any Thai food you want me to blog about, please let me know.
      I really appreciate you being here very much, Selma.
      Huge hugs to you 🙂


      • I am so pleased that you brought these to Fiesta Friday – they are too gorgeous not to share with this rowdy bunch! 🙂 Thai is one of my favourite foods so whatever you make will be appreciated! I used to cook it quite a lot – well, my version from cookbooks by Vatcharin Bhumichitr – have you heard of him? I haven’t done much lately – hopefully you will inspire me, Pang!

        • Pang

          I have not heard of him, but I am sure he is amazing 🙂
          I have left Thailand too long to know any current public figure Oh my…

          Thank you for your sweet words as always, Selma. I was hesitating to share it on FF#20 last week because I thought it might be, well, too weird. But since many people liked it, I decided to share it this week. 🙂

          Btw, I have put up a new page for you and a lot of people who asked about my photography info. as promised 🙂


  8. Pang! What a lovely appetizer these are. And stunning photos as always. I always make an ‘open-mouth’ expression when I visit your site (btw, congrats on the self-hosted site) because of the beyond amazing photography you have. Bravo! Bravo!

    • Pang

      What a lovely comment, Jhuls!!!! Your comment always makes me so happy. Thank you SO MUCH for stopping by.
      I am so glad you like the photographs 🙂


  9. Oh beautiful photography but best of all I am drooling over this!! Looks soooo yummy Pang!

    • Pang

      Thank you SO MUCH, Irene. So glad you like this. Drooling is good, my friend 🙂

    • Pang

      Thank you SO MUCH for stopping by Anjana. So happy you like the photographs 🙂



  10. Beautiful, Pang! Love your photos, these little appetizers are just leaping off the screen at me!

    • Pang

      Thank you SO MUCH for stopping by, Ngan. You are so sweet to leave me such a wonderful comment. 🙂

      So glad you brought Marta here as well 🙂

    • Pang

      What a lovely comment!!!! Thank you SO MUCH, Loretta. And thank you SO MUCH for stopping by.
      I am SO HAPPY you like the photographs 🙂


  11. Hi Pang! Wow, what a wonderful appetizer you have brought for us tonight! I know the gang here is going to gobble these up really fast, so those who don’t get to try any will just have to be happy drooling over your exquisite photographs! 😀 Thanks so much for bringing us this crunchy treat! 🙂 I hope you enjoy Fiesta Friday!

    • Pang

      oh Julianna, you are SO KIND. Thank you SO MUCH for stopping by & for such a wonderful & lovely comment.
      I am enjoying “your party” very much, and will be visiting others this weekend.
      Can’t wait to see their creations and yours 🙂


  12. What a beautiful dish Pang and your pictures are to die for! May it bring you all the good luck you deserve 😀

    • Pang

      Oh Naina, Thank you SO MUCH for your kind words, and vice versa. May this dish bring you luck as well.
      Let’s go to Vegas together, shall we? 😀


  13. I’m never able to listen to the dentist when they tell me not to eat something! These appetizers look so beautiful…and delicious!

    • Pang

      Thank you so much for stopping by and for your wonderful comment, Monet.
      I am glad you defies dentist with me 🙂

    • Pang

      Thank you SO MUCH for stopping by and for a wonderful comment, Vidya 🙂


  14. These look so delicious! I love the how pretty your “bags” are. Gorgeous photographs too.

    And yes, I totally understand about the dentist. Somehow just when we’re not “supposed” to do something, we want to do it the most!

    • Pang

      I am so glad that you are on my side about the dentist, Joyti 🙂
      Thank you SO MUCH for stopping by and for a wonderful comment. I am glad that your comment led me to your beautiful blog 🙂


  15. Oh Oh Oh!!! Sweet chili sauce with crunchy appetizer! Can I only order this appetizer? I don’t even need the main course!

    • Pang

      Thank you SO MUCH for your sweet & funny comment, Jing. So glad you like it 🙂
      And thank you for stopping by 🙂

  16. Ann

    สวัสดีจ้าแป้งงงง….แอนเอง ไม่ได้ดูบล๊อคแป้งมา 2-3 เดือน เข้ามาดูอีกที อึ้งตะลึงตึงๆ สวยจังเลย สวยกว่าเดิมอีก ดู Professional สุดๆ แต่ละอาหารหน้าตาสวย พร๊อพก็สวย แสงก็สวย เหมือนมือชีพที่ทำงานจัดพร๊อพถ่ายโฆษณาร้านอาหารดังๆ หรูๆ เลยอ่ะ ถุงทองนี่งามและน่ากินมาก จานอื่นๆ ด้วย เราคลิกดูไปบ้าง ไว้มีเวลาจะแวะมาดูเพิ่มอีกนะจ๊ะ คราวนี้เราล๊อคอินกับเขียนคอมเม้นได้แล้วดีจัง :))

    • Pang

      ขอบใจมากๆๆๆๆๆเลยจ้ะแอน ดีใจมากเลยที่แอนชอบนะ เพื่อนน่ารักสุดๆ 🙂


  17. What a gorgeous recipe! It looks beautiful and I love the sound of the crunchy dough and the shrimp filling. It makes me hungry looking at them 🙂 thanks for sharing

    • Pang

      Thank you so much for stopping by & for your sweet comment, Petra. So glad you like the post 🙂



  18. This post is so beautiful that I can almost smell the Golden Pockets. Gambling tip from a Nevadan: Keep your money in your pockets bloggers because in Vegas the casino always wins. 🙂
    Be well

    • Pang

      Thanks for the tip, Tracey; I will be sure to keep my money in my purse when I go to Vegas next time 🙂
      And also thank you SO MUCH for stopping by and for your comment. I am so happy you like the post 🙂


  19. Aww! Just wonderful! I’ll try it as soon as possible! The photos show just a perfect gourmand dish!Congrats!Cristina

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