33 Comments


  1. Cherries are so beautiful to be photographed aren’t they, you know that I’ve never made popsicles!! But I really would like to try, especially when the summer is still here :) lovely pictures Pang, and I like this “messy” atmosphere, it’s cute :)

    Reply
    • Pang

      Thank you SO MUCH, Marta :)
      So glad you like the messiness; I like it, too!!!! The messier the better, well, for me, at least :)

      Yes, please try this one while cherry is in season & so good. xoxo

      Reply
    • Pang

      Thank you so much, Sherrie :)
      So happy you like the heat & the nomination. haha

      Reply

  2. Cherries are so photogenic, aren’t they? Just love this post! You have made me very hungry for cherries! :D

    Reply
    • Pang

      I agree with you about cherries, Julianna :)
      Mission accomplished, and now you have to make this popsicles. hahaha
      Thank you so much for being here :)
      xoxo

      Reply
  3. Sylvia

    What beautiful popsicles Pang!!! I saw them also a lot over the course of the summer on blogs, instagram, etc. But I haven’t made any myself – yet. You really inspired me with this post! Your photos are stunning as always. Especially the one with the bowl containing the cherries, is a piece of art! Gorgeous!!

    Reply
    • Pang

      Thank you…Thank you…Thank you SO MUCH, Sylvia; you are so sweet.
      I am glad we inspire one another, and I am going to keep checking on your blog from now on, ok!!! I can’t wait to see your popsicle creation :)

      Thank you for your kind words & for being here, Sylvia. It means a lot… xoxo

      Reply

  4. If it makes you feel any better, I did not get invited to participate in Popsicle Week either, but I did read lots of amazing recipes for popsicles! There was a lot of creativity out there. But I am LOVING that you paired jalapeno with cherries here! That is so great! Not just icy and fruity but with a kick….. perfect. My day job is working for a cherry producer and you really made these look their best!

    Reply
    • Pang

      That is such a sweet comment, Sophie. I am so happy I have your approval. But you know, to be honest, cherries are so photogenic to begin with, I can’t take all the credit. :)

      Thank you so much for your sweet words, Sophie … xoxo

      Reply
    • Pang

      It’s crazy to add jalapeño, I know, but I really like it. I am glad you like it, too :)

      Reply

  5. Pang – I just don’t know how you do it! Beautifully styled, stunning photos (loving the wet boards) and a really fabulous flavour combination too. Brava! I love the addition of jalapeños – how brilliant. And just perfect for our pool party this week too! I had no idea it was popsicle week by the way – where is this food calendar that everyone seems to know about??!! Happy Fiesta Friday, Pang – thank you for sharing these with us.

    Reply
    • Pang

      Happy Fiesta Friday to you, too, Selma. Thank you SO MUCH for your kind words; I am so glad you like my craziness in recipe and styling.
      XOXO

      Reply
    • Pang

      You are so kind, Margherita. Thank you so much for your kind words. I am so glad you like the post :)
      Yay!!!!!

      Reply

  6. What a gorgeous post! I am so happy to have discovered your blog on Fiesta Friday! Enjoy the weekend… and the popsicles… though I suspect they are already gone!

    Reply
    • Pang

      You are so sweet, MB. I am so glad we found one another’s blogs :)
      I would have shared the popsicles with you, but you were right they were gone the day I made them.
      Thank you so much for being ‘here,’ MB

      Reply


  7. it´s such a grey day here in berlin & those pictures totally brighten up our day dear pang!! looks so delicious & lovely!!
    xx
    laura&nora

    Reply
    • Pang

      You both are so so so sweet; thank you so much for your kind words & for being ‘here.’
      I am glad I could brighten up your day a little as your posts have been brightened mine :)
      xoxo

      Reply

  8. pretty, pretty popsicles! cherries are my absolute favorites these days!

    Reply

  9. OMG, your photography is stunning! I LOVE cherries so much and this week I’m spoil for choice at Fiesta Friday.
    Thank you so much for sharing this and I’m looking forward to seeing more of your work. Best wishes, Chava

    Reply
    • Pang

      Thank you so much for your kind words, Chava. It’s so nice to see you here. :)

      Reply

  10. Hi, Pang! Your website must have hated me. I tried posting a comment on Friday, but I did not get thru. Hmmp!

    Anyway, I hope this comment gets to pass today.

    How many times do I have to tell you that your photographs are beyond incredibly perfect?? You always make mouth-watering foods, you know that?

    Thank you for making us hungry all the time. :P

    xx Jhuls

    I am missing you!

    Reply
    • Pang

      I am so sorry, Jhuls. I got a notice that my website was down that day, too. I am so happy you came back though. You are always so sweet, and I really REALLY appreciate that :)

      Thank you for your kind words, and I miss you, too :)

      Reply

  11. These are so pretty – gorgeous photographs! And the spicy note sounds very interesting, but quite delicious with the cherry.

    Reply
    • Pang

      Thank you so much for noticing that spicy note, Joyti. I actually love the spice, but not all appreciate it, and I am so glad you are on my side :)
      So happy you like the photographs. I know I say that to you before, but I am always SO HAPPY when you appreciate the pics.
      xoxo

      Reply
    • Pang

      Welcome to my blog, Julie. :)
      Thank you so much for your kind words, I really do appreciate it.

      Reply
    • Pang

      That was so sweet, Luci; I agree with you completely :)
      Thank you so much for your sweet comment & welcome to the blog :)

      Reply

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