29 Comments


  1. It’s working already, Pang! I am so craving your dish! Wow, your photos are over-the-top beautiful! Happy New Year to you and I know you will reach your goal! Frankly, I think you are there already!

    All the best for 2015! ๐Ÿ˜€

    • Pang

      Thank you SOOO MUCH for such kind words, Julianna. I am so glad my healthy dish did that to you.
      Happy New Year. Huge hugs to you ๐Ÿ™‚


  2. If the rest of your food for the year looks anything close to this, you’ll have your resolution down solid. This is amazing. I am a huge fan of cauliflower ‘rice’ but never had I made it with Romanesco. I’m absolutely in love with these bright, vibrant colors and the fact that you served it in little glasses!

    Wishing you a beautiful and bountiful year ahead. I can’t wait to see what else you come up with. xo

    • Pang

      Thank you for having been such a great support to my blog all through 2014, Meghan. Your kind words mean a lot. ๐Ÿ™‚
      Wishing you (& your family) the best 2015. May you have all the happiness in the world, my lovely friend.
      xoxo

    • Pang

      Thank you..Thank you..Thank you.. ๐Ÿ™‚


  3. Such beautiful photos! I love the idea of stimulating your occipital lobe in your brain to want healthy foods, just awesome!!!

    • Pang

      Thank you SO MUCH for your kind words, Steph ๐Ÿ™‚


  4. I’ve always admired your photos and the way you present your dishes. I really look forward to seeing what you have up your sleeve for the coming year. Beautiful post!

    • Pang

      Thank you SO SO MUCH for your kind words, Hilda ๐Ÿ™‚

    • Pang

      Thank you so much for stopping by & for your kind words, Thalia ๐Ÿ™‚


  5. Another beautiful post. That looks so good and so healthy. I’m always tempted by the romanesco cauliflower at the farmers’ market but can’t decide what to do with it. Now I know.

    • Pang

      So happy to hear that, Melinda. I am glad you will now try romanesco ๐Ÿ™‚
      Thank you so much for being here & for your kind words.


  6. The colors! Gorgeous! The romanesco rice with carrots sounds perfect right now– just the kind of healthy dish I crave in the winter. Your blog is so pretty!

    • Pang

      Thank you so much for your kind words, Sly. And so happy you stopped by ๐Ÿ™‚

    • Pang

      Yay!!!!! Thank you SO MUCH for stopping by & for your kind words, Lukas ๐Ÿ™‚


  7. I think you’ve achieved your goal in this first post! I still can’t believe you’ve only been blogging a year because your photos are some of the best food styling and photography I’ve ever seen. When I first came to your blog awhile back, I was in AWE of your photos and thought for sure you were a photographer for all sorts of food magazines. You are so insanely talented that I think if anyone is going to inspire people to eat healthy through gorgeous food, it’s you. I love all the vibrant colors of this post!

    • Pang

      Awwwww.. Sarah, you make my day (year) from your most wonderful comment!!!!! Thank you so much ๐Ÿ™‚
      You are so sweet & so supportive, Sarah. You have no idea what this comment means to me.
      xoxoxo

    • Pang

      Thank you so much for stopping by & for your kind words, Ana.
      You are so right, who need meats when we have cauliflower powder… yay!!!!


  8. Not sure how your photos could get any better, or how you could make these healthful dishes look any more appealing. I had heard of kalettes but never seen them before. You certainly make them look super attractive too. Beautiful post and delicious recipe.

    • Pang

      Thank you SO MUCH for your kind words, Hilda. I am so glad you like the post. And yes, we need to keep an eye on kalette ๐Ÿ™‚

  9. kris

    Do you put the cauliflower through a cuisinart or just crumble it? And cook or crumble first?
    Your photos are stunning.
    Thank you,
    kris




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