1. Love this, so simple yet I bet so tasty! I think a Thai style would be amazing! That little round jar is the cutest!

  2. Love them individually, for sure the flavor would be fantastic as a combo! Gorgeous food styling!

    • Pang

      You are so sweet, my friend 🙂

  3. Your photos just get better and better, Pang! One day I hope you will be teaching classes and I will sign up for sure!

    • Pang

      You are so sweet, Julianna. I don’t think I am ever going to qualify to teach (hahaha); however, if you have any questions regarding my photos, please ‘contact’ me. I would love to help you 🙂

  4. This sounds delicious and also really fun to make! What a great idea, I’ve never made my own flavored oils, thank you for teaching me something new! 🙂

  5. NoClub

    Made some this weekend and I am very happy to say ‘Thank You’ for sharing. I am digging it and i am looking forward to trying it on different things. Within 48 hours I have used it in the bottom of a skillet for eggs; and drizzled some over a tomato to eat with them; garnished with kosher salt.

    • Pang

      How sweet of you to let me know. 🙂
      Thank you SO much .. 🙂

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