20 Comments


  1. Those peppers look WONDERFUL in their pretty jars! Bravo. I’m also looking forward to voting for my favorite blogs soon 🙂 xo

    • Pang

      Thank you SO SO MUCH for your oh-so-kind words, my lovely friend 🙂
      xoxo


  2. I love pickled bell peppers and yours just look amazingly delicious !! The burger looks so good too!! Wish I could have a bite now 😀
    xx
    Nora & Laura

    • Pang

      You guys are always so sweet. Thank you for your kind words, Nora & Laura 🙂
      xoxo


  3. Never too much meat! Give me all the meat! What beautiful pictures, Pang – I love the way the light reflects off that bun! Also – can I have all of your husband’s kale? 😉

    • Pang

      You definitely can have all the kale, lady. Thank youuuuu so much for your kind words.
      xoxo


  4. So glad you got carried away with this one, it is just stunning! There can never be enough meat 🙂 I cannot wait to make it!

    • Pang

      Hope you like it when you make it, Oana. Thank youuuuu so much for your sweetest 🙂
      xoxo


  5. How delicious does that look! Pickled bell peppers are amazing and I just love the sweet tangy combination in that gorgeous burger.

    • Pang

      So happy you like the combination, Sonali. My hubby (aka. the burger expert) gave it a two thumbs up, so I hope you will like it as much as he did once you make it 🙂

      Thank you for your kind words, lady
      xoxo


  6. OMG, Pang!! You have taken the burger into a completely new stratosphere, and I’m going there with you!! Talk about layering of flavours!! You are the master! 😀

    • Pang

      Awwww.. thank you SO MUCH, Julianna. I am glad you agree with me on this burger, and I hope you make it soon. 🙂
      xoxo


  7. Did you sneak back when I wasn’t looking? Now this is my kind of burger. I am currently in Morroco. Do you think I can find one of these here? Only if the meat is camel…

    • Pang

      I did indeed sneak back when you are not looking.. hahaha So glad to see you here even when you are actually in Morroco. I can’t wait to see your post (s) about this trip 🙂

  8. Dianna

    Can you use roasted bell peppers in this recipe instead of raw? Can you process the peppers in a water bath so they will have a longer shelf life? Is there a way of printing your recipe?

    • Pang

      I think you can roast bell peppers before you pickle them; however, for this recipe, a little crunch is needed for the burger 🙂
      Hope you got the e-mail I just sent you about the recipe 🙂


  9. Those pictures of the chopped pork. I am straight up salivating (in, like, a not-pretty, I should probably grab a paper towel for the safety of my MacBook kinda way…) You’ve outdone yourself, as usual, Pang! xo – Em

    • Pang

      I knew you would like this recipe, Em. Grab a plate with me and dig in; let’s make a mess together 🙂
      Thank you SO MUCH for your kind words, you lovely mama


  10. I love the idea of these pickled bell peppers and they are so beautiful too!!! Love these photos Pang!

    • Pang

      Thank you SO MUCH, Steph 🙂
      xoxo

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