1. I love mushrooms, especially oyster mushrooms. Tried growing some once, but didn’t have much luck. I usually give them a quick saute in the pan with fresh herbs, but now I want to try pickling them. Beautiful photos.

    • Pang

      Yay!!!! I am so glad you are going to try this recipe 🙂
      Thank you so much for your kind words as well, Linda

  2. White button mushrooms and Hershey’s, yes, that’s a perfect comparison! 😛 I love oyster mushrooms, I’ve only ever never seen the gray ones, I don’t think we get the yellow or pink ones here but maybe I just haven’t looked hard enough. I would never have thought of pickling them but they look gorgeous in your photos. II’ll have to give it a try! 🙂

    • Pang

      They are kind of hard to find; I found them at Farmers market. Hope you try pickling them, Nicole 🙂
      Thank you so much for stopping by, lady

  3. Beautiful images of the mushrooms. I have never come across the pink ones. How do they taste compared to the oysters? The pickling is a very unique idea and love it.

    • Pang

      I got the mushroom from Ferry Building Farmers market, and I admit I have never seen them anywhere else.
      The pink ones tasted like regular oyster, but more delicate. So happy you like the post, Ash
      Thank youuuu 🙂

  4. What a lucky lady to find such beautiful mushrooms. They look gorgeous in your photos and I bet they taste amazing pickled. You could head out to Namibia and pluck mushrooms right from the termite mounds. The staff at the cheetah conservancy I volunteered at did this and cooked them up for dinner. Fun times.

    • Pang

      OMG!!!! I bet the mushroom you picked at the conservancy tasted so amazing… I am so jealous of your experience 🙂

      You are such a traveler. Namibia is not on my ‘list to visit someday,’ but I am curious to read about it. Did you blog about it, yet.

      Anyway, hugs & kisses from San Francisco to you. Have a safe trip, Lynn 🙂

  5. Love this! I have never had tree oyster mushrooms. I never liked mushrooms until I tried shiitake mushrooms sauteed until all the moister was gone and I loved them! It’s a texture thing! I really need to broaden my horizons : D Beautiful photos!!!

    • Pang

      Thank you so much, Steph. I actually think you will like these mushrooms, though if the texture is bothering you, I would not recommend trying the pink ones, just yet.

      So nice to have you here 🙂

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