27 Comments


  1. Amazing!!!!!! πŸ˜€ I love ti all – the food, recipes and photos! You are a star!! πŸ˜€

    • Pang

      I am sending huge giant hugs to you, Julianna, for your sweetest comment EVER!!!! Thank you SO MUCH. XOXOXOXOXO


  2. Pang, these look amazing! I am a HUGE lotus root fan so I will have to try these. And don’t worry, I have a little packet of MSG in my pantry.. shhhhh

    • Pang

      My mom used to have MSG in her pantry, too. hahaha
      I am so glad you like the recipe, Cheryl, and I wouldn’t tell anyone if you add MSG in it πŸ™‚
      So happy to see you ‘here.’
      xoxo


  3. This looks amazing, Pang! I never had lotus root before but now I would like to try:) beautiful photos as always!

    • Pang

      Thank you SO MUCH, Olga. So happy to hear you would like to try lotus root now. Hope you find it in your Asian Market soon. πŸ™‚


  4. Pang, these look amazing! I wonder what they taste like, would love to try them once!

    • Pang

      I hope you try it, Lili. So so so happy you like the photographs πŸ™‚


  5. Oh my gosh, these chips look RIDICULOUSLY good. I love lotus root so much but I’ve never had them fried!! So incredible.

    • Pang

      Thank you..Thank you..Thank you.. You are SO SWEEEEEEEET… therefore, I am sending you a huge hugs with this reply πŸ™‚


  6. Wow, these look wonderful! I’ve never, ever tried lotus root before, but I do love love love the combination of salty/sweet/spicy/zesty that you talk about with the guava. These are so cool!

    • Pang

      So happy to have you ‘here,’ Natasha. Thank you so much for your kind words. πŸ™‚
      That salt mixture can be eaten with most fruit, guava, green mango, pineapple, this lotus root etc. Let me know how you like (or dislike) it when you try πŸ™‚


  7. MSG on guava?! Ha! I wonder what that tastes like now! These lotus root chips are so BEAUTIFUL – holy moly. I’m pretty sure I’d eat that whole crate full!

    • Pang

      No MSG for sensitive tummy, my friend. πŸ™‚
      You can snack on this lotus root over conversation next time we meet up … xoxo


  8. I can’t wait to try this! I am going to keep my eyes open for them! Your photos just get better and better and while I love them all I especially love the one in the wooden crate!!!

    • Pang

      I really like that photo, too!!!! πŸ™‚ Hope you find the lotus root soon, I am curious to see whether you like it.
      xoxo


  9. They look super gorgeous. Your pictures are just out of this world beautiful. Need to learn some tips from you. The lotus chips, goodness looks so yum

    • Pang

      Thank you..Thank you..Thank you..Thank you..Thank you..Thank you.. You are always so sweet. Thank you so much for your kind words, Ash πŸ™‚
      xoxo


  10. These looks incredible Pang! Your food is always exceptional πŸ™‚ I’ve never had lotus root before, these are so incredible , I want to try them. Oh and I’m a reformed msg eater too, gives me headaches now.

    • Pang

      No more MSG for us, Elsa. I’m pretty sure it’s psychological we thought food tasted good because of it πŸ™‚ hahaha
      Thank you so much for your kind words, my sweet friend. So glad you like it.
      xoxo


  11. I have never in my life had lotus root, but this looks unbelievably appetizing Pang. So so beautifully presented. πŸ™‚

    • Pang

      Thank you SO MUCH for your sweet words, Aysegul. I am very happy you like my photographs πŸ™‚
      xoxo



  12. I have always loved lotus root chips but these are something else.! They look like 5-star food. And your photography as always is brilliant. Now, I am off to get some lotus root:-)


  13. Wow Pang! These chips look amazing. I am going to have to go on the hunt for lotus root. Definitely serving these up at my next BBQ because I know all my friends will think I am the next Top Chef once they see these (who needs Lays potato chips when you have Pang’s lotus chips) πŸ™‚ ? And those vases. . .where ever did you get them? They are so beautiful.


  14. It look yummy! I think I can successfully do it..your step by step discuss is great.

  15. Ann

    Already be added to my grocery list tomorrow…The Lotus Roots πŸ˜€ I have no idea how come you can find so many healthy and tempting recipes, but you’re ROCK Pang. Thank you for sharing your pieces of arts and as well your healthy and easy to make dishes here. Whenever I have time, I will send you my homework dishes that I’ve learned from your great job here.

Comments are closed.