18 Comments


  1. Such inviting pictures. I think though for the pesto you mean 30 secs. not minutes.

    • Pang

      You save me from embarrassment πŸ™‚ So grateful for that πŸ™‚
      Thank you so much, Hilda for being ‘here,’ and for your kind words.
      xoxo


  2. Just love everything about this post, Pang. English snap peas ARE hard to find. I’ve yet to see them at our markets, but am scanning every Saturday. Why is this? They are so wonderfully delicious and worth the time and effort to get into those sweet little peas. Thank you for sharing these mouthwatering recipes. SO much inspiration here… and that color. I can’t wait to get my hands on some!! Thank you for this, Pang!

    • Pang

      Traci, you are the sweetest person. Thank you so much for your kind words. πŸ™‚
      I hope you find them soon because I would love to see what you will do with them as well.
      xoxo


  3. Love snap peas! Just the taste and the way they look makes them so desirable. We are fortunate to have access to them all round the year but the frozen is what most people buy, I think. All your recipes are gorgeous but the chicken is making my tummy rumble (I am on a fluid diet for tests tomorrow) embarrasingly loudly. What a visual feast!

    • Pang

      I hope you are doing OK by now, Sonali. I would be sad to hear that anything other than ‘normal’ happens to you.
      So happy you like my post as I you. Thank you so much for your kind words, my lovely friend.
      xoxo


  4. Wow, Pang! The colors are stunning! I love peas too, I use to put them in everything. Love the idea of pesto with yogurt, I’m going to have to try it. And that photo, LOVE it!

    • Pang

      You are always so sweet, Steph. Thank you so much πŸ™‚
      I am pretty sure you are going to like the dip; I was snacking on it while I shot and I had to make a new one half way. hahaha
      xoxo


  5. Stunning colors and great recipes.
    I love the fact that you used cashews in pesto.. So so creative Pang.
    Lovely and vibrant photos, as always. Cheers!

    • Pang

      Thank you so much for your kind words and for noticing that cashew. I have never used pine nut in my pesto recipe because my sister-in-law is highly allergic, so I won’t even keep it in my pantry for the fear of accidentally sending her to the hospital. For that, the pesto I made always has some other nut, that she is not allergic, in it.
      I am so SO glad you like the post, Aysegul. πŸ™‚
      xoxo

    • Pang

      Thank you..Thank you..Thank you so much, Sarah for your sweet words πŸ™‚

    • Pang

      Thank you so SO much for your kind words πŸ™‚
      So glad you like it.

    • Pang

      Thank you SO MUCH for your sweet words, Angie. So wonderful of you to stop by πŸ™‚


  6. Oh I totally understand how you would go crazy for these! They really are almost too cute to eat!
    But I love the collection of recipes you have for them! Too bad I JUST finished all of my snap peas!

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