1. Oh Pang…such gorgeous photos! I am a colour fanatic and your posts draw me every time. I wish I could display one of those bottles on my shelf just for me to look at:-) Congratulations on the feature…so well deserved!

    • Pang

      Thank you so much for your kind words, Sonali. So glad you like this post cause it’s one of my favourite posts evah. 🙂

  2. I thought I was bold after making bird’s eye chili hot sauce and here you touched ghost chili! I am tempted, seriously tempted!

    • Pang

      It’s lovely to have you ‘here,’ Kankana. I would love to see what you would come up with ghost chilli; I could learn a lot from you 🙂

      Thank you so much for stopping by 🙂

  3. First of all, your picture taking skills are phenomenal. And the Ghost Chilli Oil looks great 🙂

    • Pang

      Thank you SO SO SO MUCH for your kind words, Zofia. So happy you like the post 🙂

  4. This is so simple but it looks absolutely delicious! When I studied abroad in France, I had this piri piri oil that was absolutely amazing, but I’ve never found anything like it in the US. I’m really excited to try this recipe and see how the flavors play out! 🙂

    • Pang

      I hope you get your hands on ghost chilis soon, Sarah. I would really love to see what you would do with them. Thank you so much for stopping by 🙂

  5. Ann

    Glad to hear that your photos are on Wholefood IG na ja Pang. Another nice step of yours. Actually, there is no surprised since all your works came out so nice and very beautiful pieces of arts and cooking. I would love to see your work on Wholefood too if I have a chance. Keep on amazing works na Pang. You deserve the prizes ja!!

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