1. Happy birthday! Two years is a good chunk of time, nice work, Pang! The cake looks delicious and entirely appropriate for the occasion. 🙂

    • Pang

      Thank you so much, Nicole. So sweet of you 🙂

  2. PANG!!! I am drooling over this cake. What a fun idea to pickle cherries..
    A big, well-deserved happy birthday to you, my friend.
    I do feel the same way about my first post (http://www.foolproofliving.com/tuna-and-chickpea-salad-sandwich/), but hey who cares? It only shows how much we grew in such a short amount of time…
    All the best of luck and many MANY more years to come…

    • Pang

      Thank you so much for your kind words, Aysegul 🙂 You are right we should be proud of how far we have come, but I just couldn’t help it; that is all. haha
      By the way, I would love to eat your tuna salad sandwich anytime 🙂

  3. Happy Birthday to your wonderful blog dear pang!! so glad that you started it and that you share all these beautiful and delicious recipes with us <3 and the cake looks amazing!!! hugs from berlin

    • Pang

      Thank you so much, you two. So happy for your kind words and for you hugs. Yay!!! 🙂

  4. Irene

    Happy Birthday!!!! you have gone a long way my friend and your photos and styling is getting better and better everytime!! wishing you great success doing what you love!

    • Pang

      Thank you SO MUCH, Irene. So glad you are here. You kind words mean a lot since you are my very first blogger friend 🙂

  5. You always inspire me, Pang, and this recipe is no different! Happy Blog Birthday my dear! You’ve come so far since your first post.. can you imagine what things will be like in two years!!?? It’s so fun to see the progression!

    This cake is just delectable. From the pickled cherries to the chocolate cake to that incredible caramel frosting! I love it all! And your presentation is stunning. Where ever did you find those cute little flags? Did you make them?

    Thank you for this my dear! And cheers to another, fabulous year of blogging!

    • Pang

      Thank you so much for your kind words & your encouragement, Traci. I am SO happy you are here & So glad you like the cake. Sending you huge hugs from SF for your sweetness.

      P.S. I bought the flags from Anthropologie, Traci because I am not at all crafty. haha 🙂

    • Pang

      Aww.. Thank you so much, Margherita. xoxo

  6. Happy Anniversary! I love your blog, your recipes and of course photos. Keep on blogging!

    • Pang

      Thank you..Thank you..Thank you so much for your kind words, Hilda. So happy to have you here. xoxo

  7. Happy Birthday Circa Happy!!! Pang this cake is nothing short of gorgeous!!! And yes, I cringe at more than my first post! Haha

    • Pang

      Don’t worry, Steph. We can cringe together at our own posts. hahaha
      Thank you so much for your sweet words, lady 🙂

  8. Happy birthday, Circa Happy, thank you for all the beautiful posts and ideas! As is this cake – looking so gorgeous! All the best and very many happy followers, dear Pang! Well done!

    • Pang

      Thank you..Thank you..Thank you SO MUCH, Miriam. So sweet of you to say that. Wishing you the same, too, sweet Miriam 🙂

  9. Happy 2nd blog birthday, Pang! I wince every time I look at my very first post, for sure. This cake is BEAUTIFUL! So glad you and your lovely space are here.

    • Pang

      Awwww… you are SO SWEET, Tessa. I am so happy by your kind words. Thank youuuuuuu 🙂

  10. Happy (belated) birthday, Pang!! What a lovely cake – perfect for summer 🙂

    • Pang

      Thank you..Thank you..Thank you, Todd. So glad you are enjoying the cake 🙂

  11. A blog birthday is absolutely something to celebrate!! Happy 2 years! This cake is stunning and chocolate and cherries are a perfect combo <3

    • Pang

      Thank you SO MUCH, Alison. So sweet of you to say 🙂

  12. Happy happy birthday to your dearest blog Pang. So glad you started it and we could discover the amazing person behind it! And what a gorgeous cake to celebrate! I saw USA cherries yesterday at our markets and was so tempted to buy them. After seeing picked cherries, I have to go back and grab them and make myself this beauty.
    Yes, I look at a few of my previous photos and wish I could redo them but I also look at some of them with wonder at how it was so easy to be creative back then. It was so easy to be just yourself and do stuff for your small following. With the growth of a blog comes a lot of pressure, expectations, responsibilities and even the tiniest of flaws will disturb you. Having said that, this is a beautiful journey especially because of the people like yourself who make blogging so worthwhile. Can’t wait to celebrate more birthdays with you:-)

    • Pang

      I feel the same, Sonali. One of the reasons I still blog is because of a friend like you, friends that come to this place with kindness and support. I hope you give this cake a try because I am SURE that you will make it 100 times better 🙂
      Thank you so much for being here, lady 🙂

  13. Happy 2nd blog birthday, Pang! What a gorgeous cake you have made to celebrate this milestone! As always, your photos and recipes are so tantalizing! I have bookmarked this for the next occasion when I need a stunning cake! 😀

    • Pang

      Yay!!!! Thank you so much, Julianna 🙂 So glad you are here even during the move .. xoxo

  14. A very happy 2nd birthday to Circa Happy!!!! I don’t think I tell you enough how much I love your blog… you’re inspiring and your photos are incredible! What a lovely delicious looking cake! I love the idea of pickling cherries… I can’t wait to try it. And the caramel frosting just sounds yum!:-)

    • Pang

      Awwww… Elsa, you make my day. The fact that you come here regularly warms my heart and it’s a drive I need to create something worth your visit. 🙂

      Thank you so much for your kind words, Elsa. I like your light & refreshing style as well. xoxo

  15. Congratulations!!!! Happy 2 years of beautiful blogging. That cake is just a stunner and the pictures are as beautiful as all of your pictures. You are very special, I’ve know you here for few months, but have grown fond of you and your blog.
    Oh Pang, I feel the same way. When I look back, I almost want to redo a lot of them, but I left them just to see where we have come to. Blogging does take so much energy and every picture is precious, almost feels like we have to make it better than the other.
    All the best for more and more birthdays.

    • Pang

      What a wonderful comment this is, Ash!!! I am fond of you, too, my lovely friend. I could have left blogging already if not because of friends like you. xoxo

  16. This cake is gorgeous! I’ve never had pickled cherries before but now I can’t stop thinking about it. Happy 2nd blog birthday!

    • Pang

      Thank you so much for your kind comment & for stopping by, Maya 🙂

  17. Ann

    Sorry I missed circahappy’s 2nd birthday na Pang. Congratulations!! you’ve been doing superb job. I love seeing your very creative, nicely informative, beautifully wording and amazingly gorgeous posts. I know you’ll celebrate circahappy’s 3rd birthday very soon ja. Time flies!! Please keep posting your exquisite works na ja. I got many nice recipes and infos from circahappy. Cheer!!!

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