10 Comments

    • Pang

      Thank you SOOOOOO MUCHHHHHH.. You guys are beyond sweet 🙂 xoxo


  1. Such beautiful styling Pang!!! With the combination of shishito and padron peppers, I can only imagine how good this sauce must be! I wonder what I could use in place of anchovies? Any Ideas?

    • Pang

      I must insist you use anchovies, Steph. You won’t taste it at all, AND it really makes the sauce taste SO MUCH BETTER. However, if you absolutely can’t use it, you can omit it 🙂


  2. Hahaha, I can totally see why the sauce is not lasting at your place! I so want to make this. What gorgeous photography Pang! I also love your choice of ingredients…simple yet you turn them into something spectacular!

    • Pang

      Awww… Thank you SO MUCH. I hope you find these peppers in your area soon. I would love for you to try. I feel that you will like the sauce as much as we do 🙂

    • Pang

      Thank you so so so much for your kind words, Maria 🙂
      xoxo


  3. Yum! you’re giving me great ideas! I’ve been seeing these peppers around and buying only a little few at a time because I wasn’t sure what to make with them. This sauce looks amazingly delicious – it’s a certainly a must try! Thanks:-)

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