10 Comments


  1. So pretty and unique! Never would have thought of putting kohlrabi in a salsa. You’re blowing my mind Pang!

    • Pang

      You are so sweet, Charity 🙂 Thank youuuuu


  2. You must have read my mind. I have a surplus of kohlrabi, tomatoes and kimchi right now. I’m looking forward to trying this, hopefully for dinner tonight!

    • Pang

      I am so glad I can be of help to you, Nora. I hope you try it 🙂
      Thank you so much for stopping by, too.
      xoxo


  3. Oh my goodness… I don’t often know what to do with the humble kohlrabi, but I love what you’ve done with it here Pang! The flavors, spices and presentation is gorgeous! I’m wishing now I just would have canned some more wax beans! Delicious my dear and so beautifully photographed. Have a lovely Fall week!!

    • Pang

      Have a wonderful Fall week to you as well, Traci 🙂
      So glad you stop by and like what you see here. I almost didn’t post it, but now I am glad I did.
      xoxo


  4. Fall-in-between! Yes! That is exactly what is going on these days. I have never had kohlrabi before but now I must try it! I love that description from Martha Stewart’s editor – it does sound so good. The flavors you have combined here sound wonderful. Beautiful as always, Pang!!

    • Pang

      You are so sweet, Tessa. Thank you so much for your kind words. 🙂
      xoxo


  5. Another creative and inspired dish! Those kohlrabi photos are gorgeous!!! Beautiful as always Pang!

    • Pang

      Thank you SOOOO MUCH, Steph 🙂

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