10 Comments

    • Pang

      Thank you SOOOO MUCH for your kind words, Johanne 🙂 So happy you stopped by.


  1. I have never seen such beautiful squash before. And I so love your idea of creating a dessert with them. Well done Pang! Not only does it look amazing, I can imagine the flavour together with coconut milk.. Now pass me the spoon please!

    • Pang

      I would love to make you this dessert whenever you come over, Sonali 🙂 Thank you so much for stopping by, my lovely friend. xoxo


  2. You have outdone yourself once again! These photos are exquisite and this recipe is to die for! What a great way to use squash! YUM!!!

    • Pang

      Thank you SO MUCH, Steph. So sweet of you. xoxo


  3. Wow, this squash is so beautiful! I love squash of all kinds. I mean how many foods can double as a decoration around the house as well as a delicious meal? This soup looks amazing!

    • Pang

      Thank you so much for your kind words, Danielle. I love squashed as decorated items, too 🙂

  4. Ann

    Pang…you have turned a simple Thai dessert to a marvelous dessert!! This sweet futsu squash with sweet coconut cream looks so stylish 😀 Beautiful and eatable. I’ve never grilled the squash before putting them in the coconut cream and yep, it got mushy. Now, I know how to prevent the mushy and as well how to make it look beautiful. Thank you ja.


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