1. Tu cazuela se ve FANTÁSTICA y APETITOSA!!!
    Mil gracias!!!

  2. Oh my Pang! As always your photos are so SO beautiful. I pinned this recipe. I am making it this week for dinner.
    Happy new year to your too.
    Much love and hugs my friend!

    • Pang

      Yay!!!! You are going to like it, Aysegul.
      Thank you SO MUCH for all your love. You are so sweet, and I am so lucky to have known you.

    • Pang

      Have a wonderful holiday, Laura & Nora. You guys are the best, and I am so happy to have found your blog this year.
      Sending xoxoxoxo to Berlin at once 🙂

  3. What a beautiful dish and post my dear Pang! I wish I could have a taste…the photos make me hungry. I hope you have the best Christmas and New Year ever. Heaps of love and hugs.

    • Pang

      I am feeling your heaps of love & hugs, Sonali. I am always happy to get that from you, my wonderful friend. So happy you like the post, yay!!! 🙂

  4. Happy Holidays Pang! I wanted to come here and say that before the new year started. 🙂 As always your posts are inspiring, with amazing photos, can’t wait to see what you come up with in 2016. This pasta dish looks amazing and delicious! 🙂

    • Pang

      You are so sweet. Thank you SO SO SO MUCH, Elsa. So happy to have you here, always. xoxo

  5. Ann

    Pang….commenting your post is always torturing since your dishes look so GOOD and I wanna eat them right away. If this post is an accident….then it is in your blood!! heheee and I’m lucky to have a chance to see this post. I love pasta and this recipe ROCK!! I never have herbs de provence at home. Now I know I need one :))

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