1. Cherry jam sounds like such a good idea and putting it in a chocolate bread pudding is pure genius! Perfect pairing for a cherry jam!

  2. Such a beautiful post. I agree with you about pitting the cherries! I have a bought a cherry pitter with high hope, but that wasn’t a big help either. I love your props too.

  3. Pang this looks great and I too love David’s blog, it so interesting and educational. Your cherry jam looks amazing and I will definitely give this bread pudding a try.

  4. Yet another great recipe and photo essay.. I am a big fan of cherries and look forward to them showing up in supermarkets. Growing up my mom used to make jam with sour cherries, but I have never had it with regular ones. I have to give this recipe a try.
    So beautifully photographed as always Pang..
    Hope you are doing well.

  5. Howy outstanding blog! Ɗoes running a blog ⅼike this rquire a gгeat deal of ѡork?

    I have no expertise in comрuter programing Ƅut Ӏ wɑs hoping
    to start mү oᴡn blog ѕoon. Anyhօw, shouⅼd ʏօu
    have аny suggestions ߋr techniques for
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    topic howevеr I simply had tο ask. Many tҺanks!

    • Pang

      I’m totally flattered that you like my blog. Thank you so much. As for your question about how to start a blog, here is a link you can start with, http://www.theblogstarter.com

      Best of luck for your new blog

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