If you wonder whether you have come to the right blog, I can amusingly say that you do. It’s a surprise to me, too, that these photos turn out to be so girly beyond my personality & my liking. I was doing one of my personal project when this happened. While putting the scene together for these radishes, I was unaware that I had constructed such a girly set. Oh my!! I never knew I had such a girly side.
One thing I love about doing the blog is that I can try many different things on this personal space of mine. I can absolutely do whatever I want with this corner of the blogosphere called ‘circahappy.’ My photos could be cute or messy. It could be rustic. It could be moody. It could be whimsical. I’m sure you won’t mind seeing my many moods through them. But now, I think it’s time ‘circahappy’ needs to be ‘temporarily closed for renovation.’ Not the façade per se that I’m concerned about, but the content & photos do need to be reevaluated. I need time to do just that.
While I will be disappearing from blogging for a little while longer, I am leaving you guys with these cuteness overload photos as a peace offering. I surely hope to see you again when I’m back in business. 🙂
E-mail me if you want to chat, or follow me on Instagram if you’d like. I will still be posting/chatting through that platform regularly.
Until we meet again… xoxo
- 1/4 cup water
- 1/4 cup apple cider vinegar
- 3/4 cup rice vinegar
- 1/4 white balsamic vinegar
- 1 teaspoon pink salt
- 1 teaspoon sugar
- sterilized jar (s)
- In a saucepan, bring all ingredients, except radishes, to a boil, then reduce to a simmer for 5 minutes. Stir until the sugar is dissolved. Remove the saucepan from heat and let the brine cool. Place the radishes in a jar, cover them with the brine and refrigerate for 7-10 days before serving.
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Thank you so much.