14 Comments

    • Pang

      Thank you so much, Sue. I’m so glad to hear that 🙂


  1. Great post, Pang! As always, I adore your photos, and your recipes sound so yummy!

    • Pang

      Thank you SOOOOO MUCH, Julianna. You are so sweet. 🙂


  2. I like spicy food and would like to try the jalapeno sauce sometimes soon. Loved your take on foodies. It is such a joy to feast on your pictures. Thanks Pang!

    • Pang

      Thank you SO MUCH for such kind words, Ratna.
      Yes, if you like spicy food, you are going to LOVE that sauce. DON’T forget to wear gloves when seed the Jalapeño though 🙂
      xoxo

    • Pang

      So glad you reached in for the burger, Angela. 🙂
      Thank youuuuuu for your sweet word.


  3. That looks like one tasty burger! I’m definitely going to make the shishito pepper sauce. Beautiful photos as well. Especially love the one of the onions in the basket!!

    • Pang

      I knew you would like that photo; it’s my favorite on the post, too.
      Yes, please make the sauce. I’m obsessed with the sauce, and am sure you will, too.
      Thank you so much for stopping by, Linda. 🙂


  4. What a BURGER! I think I’d go swimming in that pepper sauce if I could. This looks so gorgeous and so stinking delicious!

    • Pang

      So HAPPYYYYYYY you like to swim in it, Karly. So sweet of you. Thank youuuuu 🙂


  5. That burger… Pang!!! I may have already had my dinner but I would happily tuck into one of those! I am going to try your pickled onions, how long will they keep for in a sterilised jar in the fridge (if they don’t all get eaten!!) ? As for your gorgeous photos, well you know how much I adore your work… <3 <3 <3 x

    • Pang

      It takes about a week for the pickle to be ready, Louise. Well, as for how long it can be kept, I would say for the next 7 days is a safe bet, but I don’t think it would last that long in your house either because you can put that pickled onion on many different things possible. 😛
      Thank you so much for being here, Louise. I means a lot.
      xoxo

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